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        Tex-Mex:

Of or characterized by a blend of Mexican and Southwest U.S. cultural elements:

Tex-Mex Food; Tex-Mex Music..... Specifically "San Antonio style" (Tex-Mex

Capital of the World).

 

Here at 'Secrets to Cooking TEX-MEX', you will find authentic recipes, mail-order

products, comments, quotes, HOT links, the most complete, talking, Tex-Mex

dictionary on the web, the Message Board and of course, TORTILLA EXPRESS.

All right here. All just a click or two away.   

                                           

                    9/11/01                                                            
                               

"Secrets to Cooking TEXMEX"
Cookbook
(A must have for displaced Texans !!)

Read the review of Patricia Mitchell (May 1999) from Texas Cooking Online.  She states "If you like TexMex, (and who doesn't?), trust me, you must have this book."  CLICK HERE

All the basic TEXMEX recipes in one cookbook.  (See INDEX)
Authentic San Antonio style (the TEXMEX Capital of the World)
recipes that are easy to prepare with step-by-step, detailed directions.

Written by a native Texan and San Antonian for 35 years,
the author owned several restaurants and used every one of
these recipes at one time or another in his restaurants.  Now
you can host your own Fiesta in the comfort of your own home
for your family and friends.

Order yours today.  The cost per each cookbook is $12.00 USD.
Item # 300

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We are your 1 Stop Shop
for Chili and Tamale Making !!

Our Newest Product

Everyone that has tried this simple mix has just raved about how great it tastes !! It couldn't be easier to fix-simply open a 14.5 oz can of Diced Tomatoes (petite) and add the mix.  Stir and Enjoy !! (2 simple steps !!)   (1 oz. package) Item # 1000 $1.50 each NOW AVAILABLE in 1 lb. BULK Package Item # 1000 B $15.00 each We have used the Texas 2 Step in making: Hamburger's Spanish Rice Meat Loaf Gumbo Taco Meat Texas Red Chili and of course Tortilla Soup !!    Excellent in all of 'em !!

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Copyright 1998-2007 "Secrets to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.
Last updated on Oct. 25, 2007.

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