Since I do most all the cooking around here (and enjoy it), people are always asking
"and what did the chef cook for supper last night ?"  So, for those I don't see on a
regular basis, this page is for you.  If you see an item that sounds interesting and
would like to give it a try, send me an e-mail and I'll try to accommodate.  The foods
I cook are generally a combination of (1) what is on sale at the local grocery stores
(2) a rounded, balanced meal, and (3) using leftovers (revised) for another meal.
Hope you enjoy and hopefully this page will give you ideas to be creative in your
cooking adventures.  Shown is the current month with previous months listed in
the ARCHIVES.

Thursday, February 25, 1999
Dinner-Sauteed chicken breasts in olive oil in
a wine/mushroom/serrano/cilantro cream sauce.
Served on a bed of white rice with a garden
fresh Caesar salad w/ tomatoes & green onions.

Wednesday, February 24, 1999
Dinner-Ordered in from Hungry Howies Pizza.
"the works" on garlic butter crust.

Tuesday, February 23, 1999
Dinner-Hamburgers and TexMex fries.  Pan
cooked and seasoned with Bolner's Fajita
Seasoning.

Monday, February 22, 1999
Dinner-Fried fish (cod-Luby's style), boiled new
potatoes w/ chili powder, fresh green beans and
mushrooms sauteed in butter.

Sunday, February 21, 1999
Dinner-Mesquite grilled Porterhouse steaks,
baked potato with French Onion Dip, and
fresh garden salad with lemon/cilantro and
Ranch dressing.
Breakfast-Buttermilk biscuits with Karo light
and Smuckers peach preserves.

Saturday, February 20, 1999
Dinner-Picadillo y poblano enchiladas, Spanish
rice, and chicken tamales.
Breakfast-Hot oatmeal with crisp bacon and
Little Sizzlers pork sausages.

Friday, February 19, 1999
Dinner-ordered in from Great China restaurant.
A sampling from the 'buffet' and the Moo Goo
Gai Pan.

Thursday, February 18, 1999
Dinner-Chiles rellenos served on a bed of white rice
topped with ancho chili sauce and jalapeno tamales
from Rudy's food products in San Antonio.

Wednesday, February 17, 1999
Dinner-Ordered in-Hungry Howies Baked Pizza
Sub (steak, mushroom, cheese), hot wings, salad.

Tuesday, February 16, 1999
Dinner-Pot roast with potatoes and fresh steamed
green beans.

Monday, February 15, 1999
Dinner-Spaghetti and meatballs, homemade cheese
bread sticks.
Breakfast-Potato, egg & bacon tacos on homemade
flour tortillas.

Sunday, February 14, 1999
Dinner-Pan seared sirloin steak, baked potato, and
fresh salad.
Breakfast-Eggs over easy, steak fingers, buttermilk
biscuits.

Saturday, February 13, 1999
Dinner-Cream of broccoli soup w/ cracker & peanut
butter.
Lunch-Bean &  brisket nachos, topped with tomato
and sliced red onion.
Breakfast-Chorizo & egg  tacos on flour tortillas.

Friday, February 12, 1999
Dinner-Steak fingers (skirt) w/ mashed potatoes
and fresh corn pan fried w/ onions & bell peppers.

Thursday, February 11, 1999
Dinner-Homemade pizza w/ fresh tomatoes,
mushrooms and pepperoni.

Wednesday, February 10, 1999
Dinner-Botanas, (seared sirloin) on a bed of
fresh tostadas, topped with queso), served w/ Spanish rice.

Tuesday, February 9, 1999
Dinner-Chicken parmigiane served with fresh garden
Caesar salad.

Monday, February 8, 1999
Dinner-Chopped BBQ beef brisket sandwiches
on sesame seed buns, fresh cut steak fries
(Bill Miller style).

Sunday, February 7, 1999
Dinner-BBQ Chicken, potatoes AuGratin, sautéed
yellow squash, steamed cabbage.
Brunch-Eggs over easy w/ picante sauce, hash brown
patties, fried brisket, fresh flour tortillas, pico de gallo.

Saturday, February 6, 1999
Dinner-Slow smoked beef brisket (8 hours), homemade
potato salad, borracho beans, pico de gallo.
Lunch-BLT sandwich & chips w/ French onion dip.

Friday, February 5, 1999
Dinner-Chicken strips, seasoned fries, corn on the cob,
jalapeno poppers.

Thursday, February 4, 1999
Dinner-Southern fried pork chops (yellow cornmeal),
baked sweet potato, french style green beans.

Wednesday, February 3, 1999
Dinner-Stuffed bell peppers, potatoes AuGratin style,
zucchini and yellow squash casserole, hot onion rolls.

Tuesday, February 2, 1999
Dinner-Boiled German dinner:pork, bratwurst,
corn, cabbage, new potatoes, onions.  Served
with hot onion rolls.

Monday, February 1, 1999
Dinner-Lemon chicken served with fried rice.
Lunch-Corndogs and curly fries.
Breakfast-Toasted  English Muffin with butter
and peach preserves.
Questions ? or Comments: mludwig@cyou.com