NOVEMBER 1998

Sunday, November 29, 1998
Dinner-Mesquite grilled Ribeye steaks, Baked Potato,
modified Caesar Salad.  White Chocolate Almond Ice Cream.
Lunch-Turkey breast and dressing taco.
Breakfast-Huevos Rancheros (fried, over easy)
crisp fried bacon, fresh flour tortillas.

Saturday, November 28, 1998
Dinner-The Sicilian from Pizza Hut.
Sour cream pear pie a la mode.
Lunch-Turkey breast sandwich on wheat bread.
Breakfast-Potato, egg and bacon tacos on homemade tortillas.

Friday, November 27, 1998
Dinner-What else but T'Giving leftovers-Always better
the second day !!
Brunch-Buttermilk pancakes with Mrs. Butterworth's
syrup and Karo light syrup.

Thursday, November 26, 1998-Thanksgiving Feast
Lunch/Dinner- Oven roasted fresh, young Butterball Turkey,
Memaw's Cornbread Dressing, Giblet Gravy, Sweet Potato
Casserole (2 types), Green Been Casserole, Pearl Onions in
White Cream Sauce, Fresh Cranberry Relish with Oranges,
Jellied Cranberry Relish, Yeast Rolls.  And for dessert-
Sour Cream Pear Pie.

Wednesday, November 25, 1998
Dinner-Chicken and dumplings.

Tuesday, November 24, 1998
Dinner-BBQ Country Style pork ribs, brisket and sausage, baked potato,
modified Caesar salad (add tom's, green onions, and Ranch dressing)

Monday, November 23, 1998
Dinner-TexMex Quiche  A new twist using Southwest flavors. Recipe
(use your 'back' button to get back to this page)

Sunday, November 22, 1998
Dinner-Chile and Beans over white rice and hot, buttered flour tortillas
Lunch-BBQ Brisket Sandwich and potato salad
Breakfast-Breakfast tacos, the usual-potato, egg & bacon on homemade tortillas

Saturday, November 21, 1998
Dinner-"McQueney Special" taco salad-lettuce/tomato base topped with chili,
cheddar cheese, fried corn tortilla strips and fresh diced onions.
Lunch-Sliced BBQ country style pork rib strips, potato salad
Breakfast-Spanish tortilla (not a taco) made with shredded potato (fried),
diced onion, diced bell pepper, diced bbq country style pork ribs, and eggs.
Served with hot buttered biscuits (cooked on the Li'l Cooker)

Friday, November 20, 1998
Dinner-Slow smoked (10 hours) Beef Brisket, Boracho Beans, Potato Salad.
Brunch-Eggs over easy topped with picante sauce, bbq sausage, buttered toast bread.

Wednesday, November 18, 1998
Dinner-Bean burgers, served with oven roasted, seasoned french fries.

Tuesday, November 17, 1998
Dinner-Homemade broccoli cheese soup served with garlic cheese sticks.

Monday, November 16, 1998
Dinner-Beef pot roast, served with potato's & carrots and homemade bread.

Sunday, November 15, 1998
Dinner-Grilled Porterhouse Steaks over mesquite, baked potato, and  fresh
Caesar Salad.

Saturday, November 14, 1998
Dinner-The cook took the night off and we ate at the Cracker Barrel.
We both had the baked chicken with cornbread dressing, hashbrown casserole,
and sourdough bread.  Also fried mushrooms for appetizers.

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