"Secrets to Cooking Tex-Mex"
These are normally served as an appetizer to dip into a salsa. They
are best when warmed slightly before serving. Referred to as "chips" in
most restaurants, the dips used are only limited by your imagination !!
10-12 CORN TORTILLAS
VEGETABLE OIL for FRYING
SALT to taste
Cut 3-4 whole tortillas at a time with a large knife into quarters. Deep
fry at 350-375 degrees,
turning occasionally. Remove to a paper towel and lightly season to
taste. Any leftovers can be
kept un-refrigerated in a sealed plastic bag. To reheat, put on a cookie
tray in a 350 degree
preheated oven for 5 to 10 minutes. Serve immediately.
THE TRAIL ORDER
Questions ? or Comments: Info@texmex.net
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to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.