The Alamo in its earlier years, B.F. (Before Tourists')

"Secrets to Cooking Tex-Mex"

TOSTADAS


These are normally served as an appetizer to dip into a salsa. They are best when warmed slightly before serving. Referred to as "chips" in most restaurants, the dips used are only limited by your imagination !!
INGREDIENTS:

DIRECTIONS:

Cut 3-4 whole tortillas at a time with a large knife into quarters. Deep fry at 350-375 degrees,
turning occasionally. Remove to a paper towel and lightly season to taste. Any leftovers can be
kept un-refrigerated in a sealed plastic bag. To reheat, put on a cookie tray in a 350 degree
preheated oven for 5 to 10 minutes. Serve immediately.
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