"Secrets to Cooking Tex-Mex"

TOSTADAS

These are normally served as an appetizer to dip into a salsa. They are best when warmed slightly before serving. Referred to as "chips" in most restaurants, the dips used are only limited by your imagination !!

INGREDIENTS:

10-12 CORN TORTILLAS
VEGETABLE OIL for FRYING
SALT to taste

DIRECTIONS:

Cut 3-4 whole tortillas at a time with a large knife into quarters. Deep fry at 350-375 degrees,
turning occasionally. Remove to a paper towel and lightly season to taste. Any leftovers can be
kept un-refrigerated in a sealed plastic bag. To reheat, put on a cookie tray in a 350 degree
preheated oven for 5 to 10 minutes. Serve immediately.

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TORTILLA EXPRESS FRONT PORCH HIT THE TRAIL ORDER FORM

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