Great, old picture of the Alamo.

"Secrets to Cooking TexMex"

Chewy Pecan Pralines


INGREDIENTS:

DIRECTIONS:

Mix all ingredients except pecans and vanilla.

Cook to hardball stage (250 degrees). Add pecans and vanilla.

Set pan in cold water. Drop onto well-greased foil and let cool.

(Don't EVEN try to put these on waxed paper--
it'll become a permanent part of your pralines!)

Wrap each praline in 'plastic wrap' and store in an airtight
container.

www.texmex.net


BACK TO RECIPES  HOME  DICTIONARY  PRODUCTS

TORTILLA EXPRESS  FRONT PORCH  HIT THE TRAIL ORDER FORM


Questions ? or Comments: Info@texmex.net
Copyright 1998-2005 "Secrets to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.