Beat the 2 EGGS into a bowl and take about 1 cup of the 'hot
mixture' and gradually pour the 'hot
mixture' into the beaten eggs. Stir briskly, with a fork, as
you pour the hot mixture into the eggs.
Once all the hot mixture has been poured into the 'egg' bowl' pour
all this mess back into the
saucepan on the stove and stir again.
Cook this 3 more minutes on LOW heat, stirring often. Remove the
saucepan from the heat and
add the VANILLA. Beat this mixture with an electric hand
mixer or wire whisk for about 20-30 seconds. Make sure the mixture
is well combined.
Serve immediately into ceramic mugs and ENJOY. Yield: 4- 12 oz servings
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