Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Seven Layer Dip


Ingredients: Directions:
Peel, remove the pits and place the avocados in a medium
size bowl. Add the lemon juice and 1 tablespoon of the fajita
seasoning.  Mash with a fork to mix well.

In a separate bowl, combine the sour cream, mayonnaise, and
the remaining fajita seasoning.  Stir to blend well.

In a large (9 x 13) glass casserole dish, assemble in the
following order:

  1. Rosarita refried beans
  2. avocado mixture
  3. seasoned sour cream/mayonnaise mixture
  4. chopped onions
  5. chopped tomatoes
  6. chopped olives
  7. Colby cheese

Serve with the tostadas in a large basket lined with a
festive cloth.   This may be made in advance and
refrigerated, but allow to warm slightly before serving.



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