Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Leche Quemada


Ingredients: Directions:
Bring sugar and 1/2 milk slowly to a boil. Combine other half of milk
with baking soda. When boiling milk turns golden, slowly stir in
remaining milk with wooden spoon. Continue stirring until spoon raised
out of pan forms gold threads.

With 2 spoons, work quickly to drop balls of the mixture onto waxed paper.

Let cool approximately 1 hour before removing and storing.



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