Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Queso Blanco

A white dipping sauce served in many restaurants with chips or
hot flour tortillas for dipping.  This is a basic recipe  that uses 'Jack'
for the TexMex version and Asadero for the more traditional Mexican version.

 
Yield: 2 servings

INGREDIENTS: DIRECTIONS:
Put all ingredients in a double boiler and heat on medium.

Cook until  melted and well blended, stirring occasionally.

Serve with fresh  tostadas or hot flour tortillas.
 
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