"Secrets to Cooking TexMex"

Queso Blanco

A white dipping sauce served in many restaurants with chips or
hot flour tortillas for dipping. This is a basic recipe that uses 'Jack'
for the TexMex version and Asadero for the more traditional Mexican version.

Yield: 2 servings

INGREDIENTS:

1 cup cheese (Monterey Jack or Asadero) shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

DIRECTIONS:
Put all ingredients in a double boiler and heat on medium.

Cook until melted and well blended, stirring occasionally.

Serve with fresh tostadas or hot flour tortillas.

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