Most recently requested Recipes:

Homemade Tamales
CLICK HERE for the Recipe

 

NACHOS 101
CLICK HERE for the Recipe

 

BEAN BURGERS
CLICK HERE for the Recipe

The Nachos and Bean Burger recipes are from our cookbook 
'Secrets to Cooking TexMex'.  Order your copy today !!

Other GREAT TexMex, Spanish, & Mexican Recipes we've collected over the years:

BARBACOA Not to be confused with BBQ. Best when made with a fresh head
BEEF BRISKET-Oven Baked.  When the weather is just too bad to smoke one.
BILL MILLER ICED TEA  Clone recipe from the famous Bar-B-Q capital.
CARNE MACHACA  Tender cooked beef shredded for tacos or a la carte.
CHOCOLATE CHIP COOKIES  From the engineers at Texas A & M.
CHURROS A Spanish snack or dessert that is sometimes called a cinnamon twist
ENCHILADA CASSEROLE (Crock Pot) Quick and easy, the newest version.
FIRECRACKER ENCHILADA CASSEROLE  Similar to King Ranch Chicken.
FUNNEL CAKES  Batter poured through a funnel, then deep-fried.
FRITO PIE A true Texas original as the Frito Lay company was born in Texas..
MENUDO The traditional cure for that morning after hangover.
MESQUITE GRILLED CORN on th COB  Great for summer cookouts.
MEXICAN COOKIES  Traditional easy to make cookies.(Reposteria)
PAN DULCE Very popular Mexican pastry with a variety of flavorings.
PECAN BARS  Thick and chewy, these are great with a cup of coffee.
QUESO BLANCO White cheese sauce that is great for dipping with chips.
SPICY PECANS  Roasted pecans with a hint of cinnamon..
TEXAS CAVIAR  Black-eyed peas with onions, jalapenos, and seasonings.
TEXMEX BAKE  Better have copies of this recipe ready for your guests.
TEXMEX QUICHE A unique blend of Southwest spices makes this dish have 'kick'.
TOMATILLO SALSA  A great tasting 'green' salsa that's easy to prepare.

Read the review of Patricia Mitchell (May 1999) from Texas Cooking
Online.  She states "If you like TexMex, (and who doesn't?), trust me, you must have this book."  CLICK HERE

All the basic TEXMEX recipes in one cookbook.  (See INDEX)
Authentic San Antonio style (the TEXMEX Capital of the World)
recipes that are easy to prepare with step-by-step, detailed directions.

Written by a native Texan and San Antonian for 35 years,
the author owned several restaurants and used every one of
these recipes at one time or another in his restaurants.  Now
you can host your own Fiesta in the comfort of your own home
for your family and friends.

Order yours today.  The cost per each cookbook is $15.00 USD.
 

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