Spicy Pecans

• 1 large egg white
• 1 tablespoon water
• 1 lb. pecan halves
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon or nutmeg

Mix the egg white and water and whip with a fork until 'frothy'.

Add the pecans to this mixture and gently stir to coat all the pecan pieces.

Take the pecans from the egg dip and mix into the dry mixture until the
pieces are coated well.  Place nuts on a well buttered cookie pan and bake
for 1 hour at 225 degrees.  With a spatula, turn the pecans every 15 minutes.

Remove, let cool and store in an airtight container, unrefrigerated.

Serve in a small bowl and watch your guests 'wipe 'em out !!

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