Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking Tex-Mex"

Texas Caviar

INGREDIENTS: DIRECTIONS:
Drain peas, rinse with cold water and drain again.

Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and
pepper, and mix well. Pour over peas and stir gently.

Refrigerate for several hours or overnight.

At serving time, add chopped tomatoes and cilantro, and mix carefully.

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