"Secrets to Cooking Tex-Mex"
TexMex Bake from our friends at TexasCooking
2 cup Fritos Original corn chips, crushed
1 large egg, beaten
2 tablespoon water
1 pkg. Lipton Onion Soup mix
1 lb. lean ground beef
4 oz. chopped green chiles, drained
1 cup Monterey Jack cheese, grated
8 oz. tomato sauce
1 medium bell pepper, chopped 1/4" or less
Preheat oven to 350°F.
Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake for 10 minutes.
Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles,
1/2 cup of the cheese; evenly press into prepared crust.
Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until
cheese is melted and beef is done. Makes about 6 servings.
THE TRAIL ORDER
Questions ? or Comments: Info@texmex.net
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to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.