•      2 cup Fritos Original corn chips, crushed
•      1 large egg, beaten
•      2 tablespoon water
•      1 pkg. Lipton Onion Soup mix
•      1 lb. lean ground beef
•      4 oz. chopped green chiles, drained
•      1 cup Monterey Jack cheese, grated
•      8 oz. tomato sauce
•      1 medium bell pepper, chopped 1/4" or less

Combine corn chips, egg, and water; press into 9-inch pie plate or
casserole. Bake for 10 minutes.

Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and
1/2 cup of the cheese; evenly press into prepared crust.

Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.

Top with remaining cheese, then bake an additional 5 minutes or until
cheese is melted and beef is done. Makes about 6 servings.
 
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