"Secrets to Cooking Tex-Mex"
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup diced onion
1 teaspoon Worcestershire sauce
In a saucepan, combine all ingredients. Heat to a boil; reduce
Stirring occasionally, simmer 30 minutes or to desired consistency.
Brush on ribs or chicken during the last 10 to 20 minutes of grilling
or roasting. Makes 1 1/3 cups sauce.
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