Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking Tex-Mex"

Original  RO*TEL Recipe

BEEF STEW



Ingredients: Directions:
Place flour in a food storage bag; add meat cubes a few at a time, shake to coat.
In a large Dutch oven, brown meat in hot oil.  Stir in juice, RO*TEL, onion,
bouillon, garlic, basil and thyme.  Heat to a boil; reduce heat.  Cover and simmer
1 to 1 1/4 hours.  Add potatoes, carrots and celery.  Cover and simmer an
additional 45 minutes or until tender.  Serves 6.

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