"Secrets to Cooking Tex-Mex"

Original RO*TEL Recipe

BLACK BEAN SOUP

Ingredients:

4 tablespoons margarine
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
1 can (10 oz.) RO*TEL Whole Tomatoes & Green Chilies
1/4 cup sherry
3 cans (15 oz.) black beans
1/4 cup minced cilantro

Directions:
In a large pot, cook carrots, celery and onion in margarine until
tender, stirring often, about 15 minutes. Add remaining ingredients.
Heat to a boil. Reduce heat and simmer 20 minutes, stirring occasionally
to break up tomatoes. Makes 5 servings.

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