"Secrets to Cooking Tex-Mex"
PAM All Natural Cooking Spray
1 medium green bell pepper, cut into thin strips
1 medium onion, cut into thin slices
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
6 eggs, beaten
6 eight-inch flour tortillas, warmed
shredded cheddar cheese (optional)
Spray a medium saucepan with PAM. Saute pepper and onion over
heat until tender, about 10 minutes. Stir in RO*TEL. Simmer
stirring occasionally, until liquid is reduced. Spray a 10-inch
skillet with PAM.
Cook and stir eggs over medium heat until done. Divide eggs evenly
tortillas. Top with tomato mixture and roll to enclose.
Sprinkle with cheese,
if desired. Makes 6 servings.
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to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.