"Secrets to Cooking Tex-Mex"
GRILLED CHICKEN PIZZA
PAM All Natural Cooking Spray
10 8-inch flour tortillas
1 can (10 oz.) RO*TEL Italian Harvest, undrained
1 can (16 oz.) refried beans
1 whole skinless, boneless chicken breast-grilled & shredded
2 1/2 cups shredded cheddar cheese
1 1/2 cups shredded lettuce
1/2 cup chopped red pepper
1/4 cup chopped green onions
Spray each side of each tortilla lightly with PAM; place on a baking
Broil until slightly toasted, flip and toast other side. Preheat
oven to 350
degrees F.In a medium bowl combine tomatoes and refried beans.
each pizza, spread 1/4 cup tomato-bean mixture over each tortilla.
with 2 tablespoons chicken, 1/4 cup cheese, then another tortilla;
layering ending with cheese. Bake in a preheated oven 20 minutes
heated through. Top with lettuce, red pepper and onion.
Makes 5 servings.
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to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.