RO*TEL CHICKEN SALAD

• 2 pounds (about 6 cups) cubed cooked chicken
• 3 ribs celery, chopped
• 1 onion, chopped
• 2 yellow or orange bell peppers
• 1/2 cup large, pitted olives, sliced
• 1/4 cup lightly toasted pine nuts, sliced
• 1 tablespoon grated lime peel
• 1 tablespoon lime juice
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chiles
• 1/2 cup mayonnaise
• 1/2 cup dairy sour cream
• 1/2 teaspoon salt

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