"Secrets to Cooking Tex-Mex"

Original RO*TEL Recipe

TEXMEX CHILI

Ingredients:

1 1/2 pounds ground beef
1 green bell pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
3 cans (15 oz.) red kidney beans, drained
2 cans (10 oz.) RO*TEL Whole Tomatoes & Green Chilies
1 tablespoon chili powder

Directions:
In a large pot, brown beef pepper, onion and garlic; drain.
Add remaining ingredients. Heat to a boil. Reduce heat and
simmer, uncovered, for 30 minutes. Stir occasionally to
break up tomatoes. Makes 8 servings.

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