"Secrets to Cooking Tex-Mex"

Original RO*TEL Recipe

LONE STAR CHILI DIP

Ingredients:

2 cans (10 oz.) RO*TEL Diced Tomatoes & Green Chiles
1/3 cup firmly packed brown sugar
2 teaspoons lemon juice
2 teaspoons chili powder
1 teaspoon cornstarch
RO*TEL Jalapeno Meatballs see recipe

Directions:
Combine all ingredients except meatballs in a small saucepan; heat
to a boil. Reduce heat, simmer over low heat until sauce is thickened,
about 15 minutes. Serve with RO*TEL Jalapeno Meatballs.
Makes about 2 cups sauce.

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