"Secrets to Cooking Tex-Mex"

Original RO*TEL Recipe

ZESTY CHICKEN with FRUIT SALSA

Ingredients:

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained w/ juice reserved
1 cup diced cantaloupe
1 cup cucumber, peeled, seeded, chopped
1/4 cup finely chopped green onions
2 tablespoons lime juice
PAM No Stick Cooking Spray
4 boneless chicken breast halves
1/2 cup white wine
1 tablespoon chopped fresh cilantro

Directions:
Combine RO*TEL, cantaloupe, cucumber, green onions and lime juice; refrigerate.
Place chicken in a large skillet sprayed with PAM. Pour wine and reserved RO*TEL
juice over chicken. Heat to a boil; cover. Reduce heat; simmer 15 minutes or until
chicken is done. Add chopped cilantro to fruit salsa; spoon over chicken.
Makes 4 servings.

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