Alamo, where Jalapeño jelly is very popular!!

"Secrets to Cooking Tex-Mex"

Original  RO*TEL Recipe

Beef Fajitas



Ingredients: Directions:
In a 9 x 12 x 2-inch baking dish, combine the RO*TEL, beer, lemon
juice, oil, garlic and black pepper.  Place meat in dish, turning once to
coat both sides.  Place onions and peppers over meat, cover and refrigerate
at least 6 hours, overnight if possible.

Remove meat and vegetables from marinade; set aside marinade.
Broil meat 3 inches from heat source for 8 minutes.
Flip meat, brush with remaining marinade and cook to medium doneness,
about 7 minutes.  Slice beef across the grain into thin strips.

Meanwhile, spray a 10-inch skillet with PAM, sauté onions and bell peppers
until peppers are tender-crisp, about 10 minutes.  Warm tortillas according to
package directions.

For each fajita, layer meat, onion and pepper, cheese, sour cream, guacamole
and taco sauce in the center of the tortilla.  Roll to enclose.  Makes 10 fajitas.

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