"Secrets to Cooking TexMex"

Original RO*TEL Recipe

FIRED-UP CHILI DIP

Ingredients:

1 can (15 oz) chili con carne
1 can (10 oz) RO*TEL Diced Tomatoes and Green Chilies
1 cup shredded lettuce
1/2 cup each shredded Monterey Jack & Cheddar cheese
3/4 cup chopped tomato
1/4 cup chopped green onion
2 tablespoons sliced black olives

Directions:
In a medium saucepan, combine chili and RO*TEL. Heat until hot, stirring
occasionally. Pour into a shallow 1 1/2-quart bowl. Arrange lettuce along
the outside edge to form a circle. Continue to arrange remaining ingredients
in a circular pattern in the order listed. Serve with tortilla chips.
Makes 6 to 8 servings.

BACK TO RO*TEL HOME PAGE

BACK TO RECIPES HOME DICTIONARY PRODUCTS

TORTILLA EXPRESS FRONT PORCH HIT THE TRAIL ORDER FORM

Questions ? or Comments: Info@texmex.net