"Secrets to Cooking Tex-Mex"
Original RO*TEL
Recipe
GUACAMOLE
Ingredients:
-
3 ripe avocados, peeled and mashed
-
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
-
1 medium onion, chopped
-
dash of hot pepper sauce
-
1 tablespoon Worcestershire sauce
-
2 tablespoons lemon juice
-
salt and pepper to taste
Directions:
Combine all ingredients. Cover and refrigerate at least 4 hours.
Makes about 1 quart dip.
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