"Secrets to Cooking TexMex"
2 pounds ground beef
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 cup cracker crumbs
1/4 cup chopped onion
1/4 cup chopped fresh jalapeno peppers
1 tablespoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 425 degrees F. In a large bowl, thoroughly combine
all ingredients. Shape into 1-inch balls; place in two 9 x 12
baking dishes. Bake 20 to 25 minutes or until done. Serve
Star Chili Dip. Makes about 72 meatballs.
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