"Secrets to Cooking TexMex"

Original RO*TEL Recipe

SOUTHWEST LASAGNA

Ingredients:

9 lasagna noodles, cooked according to package directions
1 can (15 oz.) tomato sauce
1 can (15 oz.) red kidney beans, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 container (15 oz.) ricotta cheese
1 egg
1/4 cup chopped fresh cilantro
2 cups (8 oz.) shredded Monterey Jack Cheese

Directions:
To make sauce, in a medium saucepan, combine tomato sauce, beans
and RO*TEL: simmer 10 minutes. To make cheese filling, in a medium
bowl combine ricotta cheese, egg and cilantro. Preheat oven to 325
degrees F. In a 13 x 9 x 2-inch baking pan, layer 1/3 cooked noodles,
1/2 cheese filling, 1/2 sauce, then 1/3 Monterey Jack Cheese. Repeat to
make three layers ending with noodles, sauce, then cheese. Bake for
20 minutes; let sit for 5 minutes before serving. Makes 10 servings.

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