"Secrets to Cooking TexMex"

Original RO*TEL Recipe

TACO LAYERED DIP

Ingredients:

2 large avocados, mashed
2 teaspoons mayonnaise
1 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
1 container (8 oz.) dairy sour cream
1 1/2 cups (12 oz.) shredded cheddar cheese
2 cans (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/4 cup pitted black olives, sliced
1 small onion, chopped

Directions:
In a medium, combine the first 5 ingredients. Spread into glass pie
plate. Layer remaining ingredients over avocado mixture. Chill until
ready to serve. Serve with tortilla chips. Makes 8 servings.

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