"Secrets to Cooking TexMex"
BAKED MACARONI and CHEESE
3 cups uncooked elbow macaroni
1/2 cup margarine
1/2 cup all-purpose flour
2 cups milk
1 lb. shredded cheddar cheese
1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies
Preheat oven to 375 degrees F. Cook macaroni as directed on package;
drain and set aside. Melt margarine over low heat. Stir
in flour; cook
1 minute, stirring constantly until mixture is smooth and bubbly.
in milk; heat to a boil; stirring constantly. Reduce heat and
thickened, about 1 minute. Add cheese and RO*TEL. Stir
is melted, then remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9 x 12-inch baking dish. Bake uncovered
minutes or until heated through. Serves 10.
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to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.