"Secrets to Cooking TexMex"
Fiery MACARONI & CHEESE with HAM
4 cups (12 oz.) uncooked spiral pasta
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 pound pasteurized process cheese, cubed
1 cup diced ham
Cook pasta according to package directions. Drain; return to
Add RO*TEL, cheese and ham. Stirring constantly, cook over
medium heat until cheese is melted. Makes 4 to 6 servings.
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