"Secrets to Cooking TexMex"

Original RO*TEL Recipe

TexMex Meat Loaf

Ingredients:

1 1/2 lbs ground beef
3 slices bread, torn into small pieces
1 egg
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 small onion, chopped
1 teaspoon chili powder
1/4 teaspoon black pepper
1/2 cup chili sauce
1/4 cup shredded cheddar cheese

Directions:
Preheat oven to 375 degrees F. Combine the first seven ingredients. Spread
into an ungreased 8.5 x 4.5 x 2.5 inch loaf pan. Bake 1 hour; drain excess
drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese.
Bake an additional 15 minutes. Serves 6.

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