Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Original  RO*TEL Recipe

BAKED RIGATONI with MUSHROOMS



Ingredients: Directions:
Preheat oven to 375 degrees F.  Cook pasta according to package directions.
Drain; return to pot.  In a large skillet, cook garlic in hot oil for 1 minute.
Add mushrooms; cook 3 minutes.  Add tomatoes and RO*TEL.  Heat to a
boil; reduce heat and cover.  Stirring occasionally, simmer for 15 minutes.
Stir sauce, ricotta cheese and half of mozzarella into pasta.  Pour into a
13 x 9 x 2-inch baking dish.  Sprinkle with remaining mozzarella.  Cover;
bake 20 minutes or until heated through.  Makes 6 servings.

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