"Secrets to Cooking TexMex"

Original RO*TEL Recipe

RO*TEL SALSA

Ingredients:

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 bunch green onions, thinly sliced
1 large tomato, chopped
1 teaspoon salt (optional)
juice of 1 1/2 fresh limes
1 can (4 oz) chopped green chilies, drained

Directions:
Combine all ingredients. Cover and refrigerate 5 to 6 hours.
Serve on tacos or use as a dip. Makes about 2 1/4 cups salsa.
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