Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Original  RO*TEL Recipe

SPICY SCRAMBLED EGGS



Ingredients: Directions:
Drain and reserve liquid from RO*TEL.  In a large bowl, whisk
together eggs, salt and reserved liquid from RO*TEL.  In a large
skillet, cook and stir egg mixture in hot margarine over low heat
3 to 6 minutes or until nearly done.  Stir in drained tomatoes;
cook until heated through and eggs are set.  Makes 4 servings.

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