"Secrets to Cooking TexMex"

Original RO*TEL Recipe

SPICY SHRIMP DIP

Ingredients:

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1/2 cup catsup
2 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
3 pounds peeled and deveined large shrimp, cooked and chilled

Directions:
In a medium bowl, combine first 5 ingredients. Chill. To serve,
arrange shrimp in stemmed dessert glasses and spoon sauce over
shrimp. Makes 16 servings.

BACK TO RO*TEL HOME PAGE

BACK TO RECIPES HOME DICTIONARY PRODUCTS

TORTILLA EXPRESS FRONT PORCH HIT THE TRAIL ORDER FORM

Questions ? or Comments: Info@texmex.net