Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Original  RO*TEL Recipe

SPICY STUFFED CHICKEN



Ingredients: Directions:
Split chicken breasts down sides to make a pocket.  Stuff each
with 1 slice cheese and about 4 slices pepperoni.  Close sides with
toothpicks as needed.  Heat oil in a skillet over medium-high heat.
Saute chicken until golden on both sides, about 10 minutes.  Add
RO*TEL to skillet; cover, reduce heat and simmer until chicken is
done, about 10 minutes.  Serve over cooked pasta or rice.
Makes 4 servings.

BACK TO RO*TEL HOME PAGE



BACK TO RECIPES  HOME  DICTIONARY  PRODUCTS

TORTILLA EXPRESS  FRONT PORCH  HIT THE TRAIL ORDER FORM


Questions ? or Comments: Info@texmex.net
Copyright 1998-2005 "Secrets to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.