SPICY TOMATO SAUCE

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 1 can (28 oz.) whole peeled tomatoes, cut up
• 1 can (6 oz.) tomato paste
• 2 tablespoons dried basil
• 2 teaspoons dried oregano
• 1 tablespoon sugar
• salt and pepper to taste
• 1/2 cup white wine (optional)

Directions:
In a 3-quart saucepan, over medium-low heat, cook the onion and
garlic in hot oil until onion is tender, stirring occasionally.  Stir in
remaining ingredients except wine; heat to a boil, stirring occasionally.
Reduce heat; cover and simmer 15 minutes.  Stir in wine and simmer
5 minutes.  Makes about 1 1/2 quarts sauce.

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