Alamo, where Jalapeņo jelly is very popular!!

"Secrets to Cooking TexMex"

Original  RO*TEL Recipe

SPICY TOMATO SAUCE



Ingredients:


Directions:
In a 3-quart saucepan, over medium-low heat, cook the onion and
garlic in hot oil until onion is tender, stirring occasionally.  Stir in
remaining ingredients except wine; heat to a boil, stirring occasionally.
Reduce heat; cover and simmer 15 minutes.  Stir in wine and simmer
5 minutes.  Makes about 1 1/2 quarts sauce.

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