"Secrets to Cooking TexMex"

Original RO*TEL Recipe

VEGETABLE TORTILLA SOUP

Ingredients:

2 cans (13 3/4 oz.) chicken broth
1 can (10 oz.) Milder RO*TEL Diced Tomatoes and Green Chilies
1 can (8 oz.) tomato sauce
1 bag (1 lb.) frozen mixed vegetables
2 cups water
18 tortilla chips, broken
1/2 cup (2 oz.) shredded cheddar cheese

Directions:
In a 3-quart saucepan, mix all ingredients except tortilla chips
and cheese. Heat to boiling; reduce heat and simmer 15 minutes.
Divide broken tortillas and cheese evenly among 6 soup bowls.
Pour soup into bowls over the chips and cheese. Serve
immediately. Makes 6 servings.

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