HOW TO CONTACT US

By Phone:
Questions and comments
(830) 363-7266

Please make sure the following are included in your e-mail order:
(1) Which credit card, name on card, expiration date.

(2) Which product(s) (use product #), quantity, description.
    (see online cc form for #'s and description)

(3) Ship to: Name, Address, City, State (province), Country, Zip
    (Postal) Code

(4) An e-mail address to confirm your order.

(5) Any special requests or instructions.

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Copyright 1998-2007 "Secrets to Cooking Tex-Mex/Michael W. Ludwig. All rights reserved.
Last updated on Sept. 29, 2007

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