"HOT" ARTICHOKE DIP

• 1 can (13 1/2 oz.) artichoke hearts, drained and chopped
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce

Directions:
Thoroughly combine all ingredients.  Place in a 1-quart casserole.  Bake
in a 375 degree F. oven for 30 minutes or until hot and bubbly.
Let cool 10 minutes before serving.  Makes 2 1/2 cups dip.
 

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