"Secrets to Cooking TexMex"

Original RO*TEL Recipe

SAUSAGE DIP

Ingredients:

1 lb. ground beef
1 lb. sausage, casings removed
1 medium onion, chopped
1 lb. pasteurized process cheese spread, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 teaspoon garlic powder

Directions:
In a large skillet, brown beef, sausage and onion; drain. Add remaining
ingredients; stir over low heat until cheese spread is melted. Serve warm
with chips or oven baked potatoes. Makes 12 servings.

BACK TO RO*TEL HOME PAGE

BACK TO RECIPES HOME DICTIONARY PRODUCTS

TORTILLA EXPRESS FRONT PORCH HIT THE TRAIL ORDER FORM

Questions ? or Comments: Info@texmex.net